Archive | Recipe RSS feed for this section

Karedok

Raw Vegetable Salad with Palm Sugar Dressing The Sundanese of West Java are renowned for their love of vegetables, both raw and cooked, and often eat them as between-meal snacks. Serve Karedok with rice as part of a main meal. Ingredients 1/4 head round cabbage 1 small cucumber 2 cups (100 g) bean sprouts, seed […]

Continue Reading Comments Off on Karedok

Lotek

Steamed Vegetables with Peanut Dressing The sauce served with this cooked vegetable salad has ground peanuts for extra flavor and nutrition. It is said that Sundanese women have such beautiful skin because they eat so many vegetables. Ingredients 6 oz (175 g) water spinach (kangkung) or spinach 6 oz (175 g) pumpkin or squash 6 […]

Continue Reading Comments Off on Lotek

Balinese Style Chicken or Duck Satay

Sate Lilit Ingredients 1 lb (500 g) ground chicken or duck 2 cups (200 g) freshly grated coconut 3 kaffir lime leaves, thinly sliced 2 tablespoons shaved palm sugar 1 teaspoon salt 24 lemongrass or bamboo skewers 2 portions Sambal Kecap Spice Paste 2 candlenuts, roughly chopped 1/2 in (1 cm) fresh galangal, peeled and […]

Continue Reading Comments Off on Balinese Style Chicken or Duck Satay

Fragrant Beef Satay

Sate Sapi Ingredients 11/2 lbs (700 g) top round beef 30 Bamboo skewers, soaked in water for 4 hours before using 2 portions Sambal Kacang Spice Paste 4 candlenuts, roughly chopped 2 in (5 cm) fresh galangal, peeled and sliced 1 in (21/2 cm) fresh ginger, peeled and sliced 2–3 red finger-length chilies, deseeded 5 […]

Continue Reading Comments Off on Fragrant Beef Satay

Crispy Peanut Wafers

Rempeyek Kacang Ingredients 11/2 cups (220 g) raw peanuts 1 cup (120 g) rice flour 3/4 cup (100 g) flour 1 cup (250 ml) thick coconut milk Oil, for deep-frying Spice Paste 2 candlenuts, roughly chopped 1/2 in (1 cm) fresh turmeric, peeled and sliced, or 1/2 teaspoon ground turmeric 2 cloves garlic, peeled 1 […]

Continue Reading Comments Off on Crispy Peanut Wafers

Classic Gado Gado

Tofu and Vegetable Salad with Peanut Dressing Ingredients 1 cup (50 g) bean sprouts, seed coats and tails discarded 2 cups (180 g) spinach, rinsed, tough stems discarded 1 carrot, sliced 1 cup (100 g) green beans, cut into short lengths 1/4 head cabbage, leaves separated and sliced 2 cakes (about 7 oz/200 g each) […]

Continue Reading Comments Off on Classic Gado Gado
shared on wplocker.com