Cardamom Pods

Cardamom Pods are used to flavor curries and desserts – giving foods a heady, sweet scent. The fibrous, straw-colored pods enclose 15-20 pungent black seeds. The pods should be bruised lightly with a cleaver or a pestle when used whole. Do not substitute ground cardamom as it is virtually flavorless compared to pods.

Tags: ,

Leave a Comment
shared on