Banana Leaf

Banana Leaf (daun pisang) is indispensable as a food wrapper, used to wrap food for steaming or grilling. The moisture within the banana leaf makes a difference to the texture and flavor of the food. Fresh banana leaf should be softened for easy folding before wrapping food in it, either by soaking it in hot water for 5 to 10 minutes or briefly heating it over low flame. If not available, replace with aluminium foil.

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